Prix Fixe Menu $35
Three Course
(appetizer or salad, entree, dessert)
Monday - Wednesday 5:30pm-7:30pm

• Appetizers

  Montauk Clam Chowder

  fingerling potatoes, corn, onion, celery, bacon

  Shishito Peppers

  lime, pink sea salt

  Mac & Cheese

  gruyere, tasso ham, pimenton

  Truffled Polenta Croutons

  hen of the woods, shitaki & king oyster mushrooms, parmesan

  Crispy Heritage Pork Belly

  pickled radicchio, caraway, New York State apple bourbon chutney

  Grilled Artichoke

  yuzu aioli, chives

  Braised Octopus

  smoked andouille sausage, fennel, preserved lemon, calabrian chile, spiced pecans (2 supplement)

  Carrot & Parsnip Carpacchio

  chervil, hazelnut, bacon gastrique

• Salads

  Russian Kale

  sunflower seeds, pecorino, lemon vinaigrette

  Beet

  citrus whipped ricotta, shaved fennel, pistachio, tarragon vinaigrette

  Radish

  orange segments, oregano, rocket greens, kalamata olives

• Entrees

  Broiled Jumbo Lump Crab Cakes

  fine herbs, chili oil, basil aioli (6 supplement)

  Seared Sea Scallops

  crispy brussel sprouts, grapefruit, pine nuts (5 supplement)

  House-made Ricotta Gnocchi

  lobster butter, lump crab, chives

  Balsalmic Braised Chicken Thighs

  crispy shallots, roasted garlic, cauliflower puree

  House-Made Pappardelle

  radish greens pesto, ricotta salata, cherry tomatoes, chili flake

  Apricot Glazed Pork Shoulder

  rutabaga kraut, whole grain mustard vinaigrette

  Boneless 14oz. Grass Fed Ribeye

  roasted cippolini onion, fingerling potatoes, vincotta (8 supplement)

  Tremont Burger

  foie gras onions, gruyere, Amy's Bread toasted brioche bun, house-made fries