Brunch is served from 11 AM to 3 PM
on Saturday and Sunday.
-
Salad/Sandwich
- Arugula
- tomato, red onion, pine nuts, parmesan 14
- Smoked Salmon & Watercress
- pickled onion, capers, horseradish creme fraiche 18
- Tremont Burger
- bbq onions, aged cheddar 18
- Warm Pulled Chicken Sandwich
- roasted peppers, fresh mozzarella, basil aioli 15
- Egg Salad BLT
- semolina toast12
-
Sides
- Slab of Braised Bacon
- 8
- Crispy Bacon
- 6
- Merguez Sausage
- 8
- Polenta
- 6
- Fingerling JoJos
- 6
- Semolina Toast
- 5
-
Brunch
- Bread Pudding French Toast
- amaretti streusels, berry compote 12
- Creamy Polenta
- poached egg, braised bacon, mushrooms 14
- Omelette
- fine herbs, gruyere, arugula salad 14
- Frittata
- cappellini, zucchini, marinara & parmesan 15
- Steak & Eggs
- two sunny-side eggs, new york strip, salsa verde, jojos 28
- Two Eggs
- and style, jojos 12
- Housemade Granola
- greek yogurt & fresh berries 12