• Appetizers

  Montauk Clam Chowder

  fingerling potatoes, corn, onion, celery, bacon 11

  Shishito Peppers

  lime, pink sea salt 12

  Mac & Cheese

  gruyere, tasso ham, pimenton 15

  Truffled Polenta Croutons

  hen of the woods, shitaki & king oyster mushrooms, parmesan 14

  Crispy Heritage Pork Belly

  pickled radicchio, caraway, New York State apple bourbon chutney 16

  Braised Octopus

  smoked andouille sausage, fennel, preserved lemon, calabrian chile, spiced pecans 17

  Grilled Artichoke

  yuzu aioli, chives 14

  Carrot & Parsnip Carpaccio

  chervil, hazelnut, bacon gastrique 14

• Salads

  Russian Kale

  sunflower seeds, pecorino, lemon vinaigrette 12

  Beet

  citrus whipped ricotta, shaved fennel, pistachio, tarragon vinaigrette 13

  Radish

  orange segments, oregano, rocket greens, kalamata olives 14

• Entrees

  Broiled Jumbo Lump Crab Cakes

  fine herbs, chili oil, basil aioli 36

  Seared Sea Scallops

  crispy brussel sprouts, grapefruit, pine nuts 34

  House-made Ricotta Gnocchi

  lobster butter, lump crab, chives 28

  Balsalmic Braised Chicken Thighs

  crispy shallots, roasted garlic, cauliflower puree 24

  House-made Pappardelle

  radish greens pesto, ricotta salata, cherry tomatoes, chili flake 23

  Apricot Glazed Pork Shoulder

  rutabaga kraut, whole grain mustard vinaigrette 26

  Boneless 14oz. Grass Fed Ribeye

  roasted cippolini onion, fingerling potatoes, vincotta 40

  Tremont Burger

  foie gras onions, gruyere, house-made fries 19

  Daily Market Fish Specials

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