Brunch is served from 11 AM to 3 PM
on Saturday and Sunday.

• Salad/Sandwich

  Russian Kale

  sunflower seeds, pecorino, lemon vinaigrette 12

  Smoked Trout & Spinach

  fingerling potatoes, horseradish, fried egg 14

  House-Cured Salmon

  crostini, whole-grain mustard, fennel pollen 14

  Grilled Lemon Chicken Salad

  arugula, tomato, cucumber, pickled onion, feta 14

  Tremont Burger

  foie gras onions, gruyere, Amy's Bread toasted brioche bun, house-made fries 16

  Pulled Pork Sandwich

  poached egg, spicy aioli, green salad 15

  Open-Faced Fried Egg BLT

  tomato jam, arugula, toast 12

• Sides

  Braised Bacon

  6

  Crispy Bacon

  6

  Semolina Toast

  6

  Polenta

  6

  French Fries

  6

• Brunch

  Bread Pudding French Toast

  pecan streusel, fruit compote 12
  (hangover supplement 4)

  Creamy Polenta

  poached egg, braised bacon, mushrooms 14

  Omelette

  fine herbs, gruyere, green salad 14

  Steak & Eggs

  two eggs any style, ribeye, salsa verde 24

  Two Eggs

  and style, green salad 12

  Housemade Granola

  greek yogurt & fresh berries 12